JACK YOSS - DIRECTOR OF CUISINE
|0000000000||Jack Yoss' menus are driven by his passion for food and global travels. His career has spanned 10 countries including UK, France, Japan, spain amongst others. He takes inspiration from street food to michelin starred restaurants.
The highlight of his career was presenting and consulting on the world’s 50 best restaurants awards where he gave a speech on sustainability and traceability. He now brings all of his experiences to life at FIRE.