FIRE 
Jl. Petitenget · Seminyak · Bali · Bali  · 
Indonesia · 
Phone: +623613000106 · 
Fax: +623613002010 · 

DINNER


Salads, Starters & Snacks

Freshly Shucked Lombok Oysters (per piece)Rp 30,000

Chili lime, lemon, daikon & sesame sauce or how you like them

Tempura Lombok Oysters (4 each)Rp 130,000

Smoky bacon & caramelized shallot jam, tabasco

Spanish Jamon Chopped SaladRp 150,000

Butter lettuce, crispy jamon, tomatoes, sweet corn, grated egg

Smoked Duck & Medjool Date SaladRp 155,000

Pistachios, wild rocket, olive oil marinated feta cheese, dried tomatoes

Roasted Beet & Root Vegetable SaladRp 135,000

Preserved lemons, goats cheese, fennel, parsley, toasted pine nuts

Blue Crab-Squid Ink FettucciniRp 165,000

Shelled crab, garlic, olive oil, clams, chili, rocket

Sashimi of Norwegian SalmonRp 145,000

Truffle ponzu, pickled green mango, basil flowers, bronze fennel

Carpaccio of Kiwami 9+ Wagyu BeefRp 195,000

Tempura oysters, sambal aioli, pickled radish, coriander

BBQ Octopus & PrawnsRp 160,000

Hazelnut romesco, crushed rosemary potatoes, olive powder

Slow Roasted Duroc Pork BellyRp 140,000

Truffle polenta, chorizo vinaigrette, sunny side qual eggs

Grade A+ Tuna CevicheRp 160,000

red onions, chili, lime, coriander, madras curry crisps

Roasted Pumpkin-Apple SoupRp 140,000

Green apple, pistachio, cured duck, thai basil

Prime Australian Beef TartareRp 155,000

Colemans mustard, cornichons, capers, kecap manis, quail egg

Iberico Jamon Sampler for 2Rp 450,000

Selection of gold medal, best in class Iberico Jamons and salamis warm tomato crostini, Dijon mustard, house pickles

Fire Sampler for 2Rp 290,000

Chefs selection of hot and cold appetizers to share

Fire Signature Butchers Board for 2Rp 190,000

Foie gras mousse, house terrine of the day, truffled chicken liver mousse, blue cheese, grilled bread

Rouget Foie Gras

Steamed Foie Gras Chawan MushiRp 150,000

Blue crab, dashi, shimeji mushrooms, edamame, spring onion

Duck Foie Gras TastingRp 190,000

Foie terrine & sauterne jelly, mini foie burger with apple relish, mini foie chawan mushi

FIRE SIGNATURE AGED STEAKS

From the best Australia has to offer to the highlands of Ireland and the prairies of Holland we have sourced the finest beef available on the market. All our beef is hand selected and aged a minimum 21 days before being expertly grilled by our FIRE chefs.

Kimberly Red Grass-Fed 100 Days 

Striploin grass fed Kimberly 300 grm - Rp 420,000 Tenderloin grass fed Kimberly 250 grm - Rp 440,000

Stockyard Black Angus Grain-Fed 200+ Days (Australia) 

Striploin grain fed Black Angus 350 grm - Rp 550,000 Tenderloin grain fed Black Angus 250 grm - Rp 580,000 Cube roll grain fed Black Angus 300 grm - Rp 530,000

Stockyard Gold Wagyu 7+ Top Sirloin (Australia) 

Top sirloin wagyu beef 7+ marble score 300 grm - Rp 490,000

Prime Grass-Fed Aberdeen Black Angus (Argentina) 

Cube roll grass fed and 45 days dry aged 300 grm - Rp 580,000 (Chefs Choice)

Dutch Milk Fed Veal Chop (Holland) 

Prairie raised prime center cut Dutch veal chop 400 grm - Rp 650,000

Sher Wagyu Beef Gold Label 5+ Marbling (Australia) 

Tenderloin 5+ grain fed 400+ days holstein/ wagyu 250 grm - Rp610,000 Cube roll 5+ grain fed 400+ days holstein/ wagyu 300 grm - Rp590,000

Kiwami 9+ Wagyu Pure Bred Beef Striploin (Australia) 

Grain-Fed 400+ Days Australian bred prime wagyu beef, 9+ marble score 200 grm - Rp 880,000

Fire Signature Black Angus T-bone (2 - 3 people)Rp 1,650,000

Stockyard Black Angus T-bone from the Darling Downs region of Queensland, Australia. The best of both worlds with the striploin and tenderloin. Presented tableside and served with truffle potato puree, forest mushrooms, confit, garlic, roasted root vegetables red wine jus. (Please allow 30-45 minutes for cooking & resting)

Rouget Foie GrasRp 150,000

Add sauteed Rouget foie gras to any steak

FRESH FROM THE OCEAN

All grilled fish are served with your choice of Fire signature sauce, grilled lemon and gaufrette chips

Wild hamachiRp 195,000

Gold Band SnapperRp 215,000

Grilled King PrawnsRp 250,000

Yellow - Fin Tuna (cooked rare)Rp 225,000

Norwegian SalmonRp 250,000

FIRE SIGNATURE SAUCES

Land 

Béarnaise sauce, Porcini mushroom sauce, Peppercorn sauce, Chimichurri

Sea 

Parsley, crushed garlic & olive oil, Café de Paris butter, Salsa verde

ON THE SIDE

Organic Red Quinoa Tabbouleh SaladRp 65,000

Flash Fried Bok Choy, Miso Itame SauceRp 65,000

Classic Creamed Spinach, ParmesanRp 65,000

Honey Glazed Roasted Organic CarrotsRp 65,000

Truffle French Fries, Parsley, Truffle OilRp 60,000

Asparagus and Broccoli with Chorizo and Pine NutRp 65,000

Polenta chip with thousand islandRp 65,000

Macaroni and CheeseRp 65,000

Potato Puree, Truffle OilRp 65,000

Crispy Onion Ring, Chili SaltRp 60,000

Steamed Jasmine RiceRp 35,000

LAND, SEA & AIR

Grilled Australian Lambs ChopsRp 290,000

Confit garlic & tomato, pearl onion, goat cheese terrine, black olive- red wine jus

Slow Cooked Wagyu Oyster Blade SteakRp 260,000

Parmesan creamed barley, sweet corn, porcini jus, truffle froth

Fire Signature BouillabaisseRp 290,000

Lobster broth, mussels, snapper, clams, prawns, grilled bread, rouille

Pan Roasted Norwegian SalmonRp 295,000

Morels, French lentils, roasted and pickled heirloom vegetables

Pepper Seared Grade A+ Tuna "ala pascal"Rp 280,000

Eggplant caponata, crushed olive oil potatoes, olive tapenade

Southern Style Crispy Fried ChickenRp 270,000

Buttered truffle potatoes , chicken jus, huney glazed carrots, fried herbs

Confit Magret Duck LegsRp 250,000

Warm potato-artichoke salad, mustard dressing, root vegetables

Wood-Fired Wagyu Beef PizzaRp 225,000

Jalapenos, crumbled feta, shallot, purslane, green salsa

WOK FRIED

Sop BuntutRp 150,000

Indonesian style oxtail soup, sambal, steamed rice, prawn cracker

Javanese Yellow Curry of Snapper, Prawns & SquidRp 240,000

Indonesian basil, cherry tomatoes, rice noodles savory coconut curry broth

Seafood BBQ JimbaranRp 250,000

Spiced clam, Balinese urap, pepes ikan, jumbo prawn steamed rice, peanut rempeyek cracker

Roasted Duck & Pineapple CurryRp 210,000

Red curry coconut broth, thai basil, pineapple, grapes, steamed rice

Southern Thai Style Tom Yum SoupRp 150,000

Spicy and sour thai soup, coconut milk, straw mushrooms, prawn squid, snapper

Indonesian Beef RendangRp 210,000

Braised beef with Indonesian spices, coconut milk, steamed rice

Nasi Goreng Kesuna CekuhRp 190,000

Wok-fried rice, chicken, vegetable, shrimp, sambal & egg, peanut crackers

SUGAR FIX

Pod 64% Chocolate Melting SphereRp 155,000

White chocolate mousse, passion fruit jelly, lemon popping candy, almond streusel. Crafted for an ultra pairing by our mixologist with the spiced espresso machiatomartini cocktail 100++

Green Tea PannacottaRp 125,000

Sake braised strawberry, rice bubble croquant, pistachio ice-cream. Crafted for an ultra pairing by our mixologist with the white cinnabon cocktail 100++

Salted Caramel MousseRp 125,000

Sous vide apples, kaffir lime, aerated chocolate, white chocolate powder. Crafted for an ultra pairing by our mixologist with the jasmine green canyon cocktail 100++

Crispy Meringue DomeRp 125,000

Honey-coconut foam, compressed pineapple, passion fruit gel, coconut crumble. Crafted for an ultra pairing by our mixologist with the tiramisu cocktail 100++

Pod Couverture Chocolate Sampler for 2Rp 225,000

80% dark chocolate soufflé, 64% chocolate-chili brulėe 44% milk chocolate bon-bon, banana ice-cream, pandan cotton candy

Selected Balinese FruitRp 105,000

CHEESE PLEASE

Choose from our artisan French AOC cheese selection. Grilled bread, fruit mustarda, grapes.

Choice of ThreeRp 180,000

Choice of FiveRp 260,000

Brie de Meaux 

Cow milk, soft ripened, creamy "AOC 1980"

Fourme d' Ambert 

Cow milk, blue vein, sweet, salty "AOC 2002"

Comte Green Band 

Cow milk, semi-hard, strong-slightly sweet "AOC 1958"

Munster Ermitage 

Cow milk, soft, buttery texture, strong "AOC 1978"

St Nectaire 

Cow milk, semi-soft, washed rind, mil "AOC 1955"

ICE CREAM

Double Scoop

Salted Caramel & PretzelRp 40,000

Peanut Butter & Double Chocolate BrownieRp 40,000

Matcha Green TeaRp 40,000

Maple-Bourbon & Candied WalnutRp 40,000

Banana & Candied Hazelnut with Nutella SwirlRp 40,000

Javanese Vanilla BeanRp 40,000

64% Valrhona ChocolateRp 40,000

Balinese Coffee & Chocolate Espresso BeansRp 40,000

Classic Bubble Gum & Fruit LoopsRp 40,000

Caramel-Chocolate HoneycombRp 40,000

Sweet Corn, Candied Popcorn & Blueberry SwirlRp 40,000

Malted StrawberryRp 40,000

Sorbet

Double Scoop

Grapefruit & LemongrassRp 40,000

Mango & BasilRp 40,000

Pineapple & Kaffir LimeRp 40,000

Green Apple & ProseccoRp 40,000

Strawberry & BalsamicRp 40,000

Raspberry Sorbet with Lemon Pop RocksRp 40,000

Bedugul Passion FruitRp 40,000

Classic LemonadeRp 40,000

Sour CherryRp 40,000

Summer White PeachRp 40,000