FIRE 
Jl. Petitenget · Seminyak · Bali · Bali  · 
Indonesia · 
Phone: +623613000106 · 
Fax: +623613002010 · 

7 COURSE TASTING MENU

Food IDR 750,000 ++/person
Wine Pairing IDR 1,300,000++/person


Alaskan Scallop Sashimi  

Ponzu, yuzu kosho, kiwi-pineapple relish, mint Prosecco, Fantinel Brut Extra Dry NV

Japanese Style Kiwami 9+ Beef Tartare 

Tempura nori chips, truffled quail egg, seaweed Sauvignon Blanc, Ohau Wovenstone, Marlborough, NZ

Steamed Foie Gras Chawan Mushi 

Blue crab, dashi, shimeji mushrooms, edamame, spring onion Pinot Griogio, Attems, Friuli Venezia Giulia, Italy

Pepper Seared Grade A+ Tuna “a la pascal” 

Eggplant caponata, crushed olive oil potatoes, olive tapenade Chardonnay, Wolf Blass Bilyara South Australia, Australia

Slow Roasted Duroc Pork Belly 

Truffle polenta, chorizo vinaigrette sunny side quail eggs Pinot Noir, Babich Wines, Marlborough New Zealand

“Intermezzo”

Slow Cooked Wagyu Oyster Blade Steak 

Parmesan creamed varley, sweet corn, porcini jus truffle froth. Sangiovese, Marchesi De Frescobaldi, tenuta castiglioni, Tluscany, Italy, 2013

POD 64% Chocolate Melting Sphere 

White chocolate mousse, passion fruit jelly lemon popping candy, pandan streusel