The dramatic kitchen awakens for breakfast and sizzles at sunset. This inviting grill restaurant at W Bali Seminyak features fire-cooked prime meats and ocean-fresh seafood making dining in Seminyak a truly gastronomic affair. An unpretentious environment with chefs in action, this is where you become part of the drama of the kitchen! Become an insider to the world of meat - nobody knows it better than our meat sommelier.
EVERYDAY 6 - 11 PM
Indulge your taste buds with this 4 course menu across a selection of – you guessed it—smoked, seared and cured bites. Learn More
EVERYDAY 6 - 11 PM
Lucky number seven. Explore a multitude of flavors handpicked by Chef de Cuisine on this 7 courses culinary journey. Learn More
7 COURSE TASTING MENU
Lucky number seven.
Explore a multitude of flavors handpicked by Chef de Cuisine on this 7 courses culinary journey.
IDR 1.300.000++/person with pairing
SUNDAYS 12 PM – 3:30 PM
Indulge in a decadent circuit-style foodie experience where western classics are transformed into witty delightful renditions. Learn More
Indulge in a decadent circuit-style foodie experience where western classics are transformed into witty delightful renditions, featuring BBQ smokehouse, ceviche bar and oyster shucking stations. Keep it fun and challenge your creativity with DIY desserts at our sweet cave while live entertainment set the tone for a playful afternoon.
IDR 550.000++ FOOD PACKAGE Incl. free flow of soft drinks, juice and a glass of bubbles as a welcome drink
IDR 1.200.000++ FOOD AND BEVERAGE PACKAGE Incl. free flow of bubbles, wines, beer, selected cocktails, soft drinks and juices
IDR 1.950.000++ FOOD AND CHAMPAGNE PACKAGE Incl. free flow of champagne, wines, beer, selected cocktails, soft drinks and juices.
PRE & POST SUNDAY BRUNCH
Warm up with bubbles or beer at W Lounge before the brunch. Buy 1 get 2 and indulge at WOOBAR after brunch with 20% off from your bill.
Thursday & Friday (1 & 2 November 2018)
W BALI – SEMINYAK PRESENTS, AN INTIMATE DINNER WITH CHEF ROLF FLIEGAUF. Learn More
For a long time, he was Europe's youngest two-stars Michelin restaurant chef, and he continues to delight diners with his-award winning cuisine, combining high-quality craftmanship with sophisticated individuality.
1. Reservation in advance is required
2. Subject to availability
3. Rates above exclude 21% service and government tax