Be Rewarded For What You Love
Don't miss your chance to earn and redeem points anytime you dine at Marriott Bonvoy's participating restaurants and bars.
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Where there's smoke, there's fire. At our FIRE, there's also succulent Sirloin, mouthwatering Tenderloin, Yellowfin Tuna and Seared Sea Scallops. Our chefs proudly elevate the quality of beef cuts through meticulous dry ageing techniques, including our signature Black Angus Tomahawk, dry-aged for a lengthy 21 days.