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Flame-Grilled Flavor

Seminyak Menus Crafted Over Fire

At Fire, our menus celebrate bold flavor through flame-driven cooking and premium ingredients. From expertly grilled seafood to wood-fired meats and seasonal accompaniments, every dish is designed to highlight purity, texture, and depth.

As a sought-after seafood restaurant Seminyak guests return to, Fire pairs ocean-fresh selections with refined technique and dramatic presentation. For those seeking an elevated seafood restaurant Seminyak Bali is known for, our menus deliver a balance of intensity and finesse—crafted over fire and served with unmistakable energy.

À La Carte

Snack, Appetizer & Salad

Oysters 2 Ways
Fresh oyster with yuzu, pickled shallot, guindillas pepper or Wood-fired oyster with pork chorizo & herbs salsa
Burrata
Salsa rosa, red wine poached local grape, fennel seed crakers
W Garden Kale Salad
Char-grilled broccoli, avocado, orange segment, almond, & manchego cheese, Vegan option available upon request
Carrot Tartare
Green apple, toast sunflower seed, mustard, & ginger crackers
Wagyu Steak Tartare
Tomato relish, crispy potato & egg yolk gel
Reef Fish Crudo
Pickled seaweed, Persian cucumber, shallot, white sesame

Starting to Warm-Up

Grill Hokkaido Scallop
Burnt cauliflower parfait, capers raisin vinaigrette, curry oil, bronze fennel
Chargrilled Local Octopus
Sambal matah, salted potato crisp, kemangi
Crispy Pork Cheek
Truffle polenta, fig jam, apple & seaweed salad, sherry vinegar jus
Wagyu Beef Tongue
Spicy mustard glaze, charred shallot on a skewer with parsley & preserved lemon salad

The Liquid

Seafood Bisque
Fish, prawn, clam & squid from local fisherman, shellfish broth, tomato & sour dough bread
Beef Bone Marrow Consommé
Mixed vegetables, lime, and herbs

Our Dry-Aged Selection

We are elevating the quality of our beef cuts through the process of dry aging, why? Because with this technique enzyme works in the beef creating tenderness, while we also reduce the percentage of water the flavors get concentrated, these two processes plus the oxidation, depending on the time, can create a complex in the flavors of the beef.
AUS. Black Angus Striploin
AUS. Wagyu Striploin MB 5
AUS. Black Angus Tenderloin
AUS. Black Angus Rib Eye
AUS. Kiwami Top Sirloin MB 9+
AUS. Wagyu D Rump MB 9+
Fire Signature Dry Aged Tomahawk
Served with truffle French fries & roasted mixed vegetables, please allow 45 minutes for cooking & resting

Ocean View

We love to give some smokey flavor with the flames to our fish options. Most of our fish are freshly caught by local fisherman in the area.
Catch of The Day / Whole Fish
Yellowfin Tuna
Tasmanian Salmon
Giant Papuan Prawn (4 pieces)
Char-grilled with garlic, chili, basil & olive oil or Balinese-style marinade with bumbu kesuna cekuh & sambal matah
Grilled Lobster
Shaved fennel, orange and parsley salad, sautéed potato

Slow Cooked

We believe in the power of rituals, slow cooking in the kitchen for days is our ritual, enjoy it.
Roasted Organic Chicken
Served with our homemade local sambal butter and roasted veggies
Pork Belly
48-hour slow-cooked, balsamic-yuzu reduction, grilled broccoli
Dry Aged Roasted Half Duck
Crispy skin breast, legs confit, aromatic garlic rice, house made wrap, fresh cucumber & onion served with hoisin and kimchi
Slow Cooked, Pressed Lamb Shoulder
Crusted curry leaves, spiced carrot, eggplant, yoghurt & coriander

Garden View

No bones, no fat for me, six-pack BBQ
Pumpkin Risotto
Served on half roasted Japanese pumpkin with grilled mushroom, pumpkin chips & olive oil. Vegan option available upon request
Yellow Vegetables Curry
Glass noodle, tofu, seasonal organic vegetables, savory coconut curry sauce

Sauces

Green peppercorn sauce, Chimichurri, Cabernet jus, Béarnaise, Mushrooms sauce, House-made BBQ sauce

On Your Side

Sautéed spinach with parmesan cream
Harissa scented carrots, Greek yoghurt, cashewnut
Asparagus & broccoli, pork chorizo butter, pine nut
Oven-baked organic vegetables, tomato concassé, basil
Truffle potato purée
Truffle steak fries
Potato gratin, pork bacon, chive

Sweet End

Lemongrass Crème Brûlée
Longan, vanilla crumble, passion fruit sorbet, and tuile
Chocolate Bon Bon
Melted dark chocolate, hazelnut paste, and vanilla sauce
Pineapple Flambé
Baked pineapple with honey, brown sugar and rosemary rub yogurt sorbet, charcoal “rocks”, and flambé with rum
Apple Tatin Revisitée
Caramelized apple, walnut crumble, Kusamba salt caramel sauce, and vanilla ice cream
Tiramisu Mousse
Vanilla cake, mascarpone mousse, coffee cream, and Kahlua coffee jelly cacao nibs tuile
Mint and Strawberry Pavlova
Meringue, mint from our garden cream, strawberry ganache, and strawberry with mint sauce
Tropical Fruit Tartare
Mix of fresh tropical fruits, honey balsamic vinegar caviar, served with your choice of sorbet

Drinks

Daring

Reconstruct Classics
Truffle Marry
A common hangover remedy drink. With a spicy and complex taste from tomato juice, Worcestershire sauce, hot sauces, salt pepper and finished with truffle oil to deliver a rich flavor of a bloody mary.
Rose Tea Gimlet
Inspired by the classic recipe with a twist of a special homemade lemon rose sorbet, combined with crafted spice gin, finished with earl grey tea cordial to balance the sourness.
East Side
Kintamani is a highland area of the East Bali and a perfect place to grow tangerine and mint leaf. Inspired from Southside Cocktails, this drink will give you the hint of how beautiful Kintamani is where you can feel the fresh of minted and citrusy orange.
Espresso Gula Aren
Served in a Coupe glass with a thick creamy froth and house pouring Vodka as the soul, feel the rich aroma of the short black espresso from Arabica Kintamani that has a specific citrus character and mixed with Nusantara Cold Brew Coffee Liqueur. The subtle sweetness of cocktail is coming from Gula Aren from Pupuan – Tabanan.

Liquid Show

Fire Ritual
The combination of caramelized honey and the infused tamarillo flavors makes Fire Ritual a perfect choice as a hot drink or as a liquid dessert.
Liquid of Fire
Spicy sensation is always a great way to build your appetite. With a fruity and fresh taste, Liquid of Fire is made of Bedugul berry infused vodka shaken with crushed dates and fresh sage. Give it a sprinkle of chili and squeezed lemon to balance it all.
The Brave Jatayu
The inspiration is taken from the fight between Jatayu, a hero in a bird form from the Kecak Dance, and Rahwana, the evil characteristic of the story. We are inspired by Jatayu’s spirit and create this drink of herbal taste from turmeric lawak and vermouth, and a refreshing taste from splashed bubble and elderflower, in hope to lift your spirit.
Hanoman Obong
Represents Hanoman’s bravery as the messenger of Rama on a duty to give Dewi Sinta a ring. The blend of local soursop shrub with the fresh and sour sip of tequila, served with fire on top of the glass, is the personification of when Hanoman set the fire at Alengka
Balinese Flower Bath
Melukat is the Balinese cleansing ritual using holy water and flowers to clean our body, mind, and soul. We present this drink with flowers on top and the unique taste of sour and peppery, and a hint of crafted Asian spiced Gin.
Bunga Kemangi
Inspired by the herbal trend made of fresh kemangi (Indonesian basil) served with spiced Gin, lemongrass flavor, and a splash of elderflower tonic to spark your senses.
Nanigroni
Our favorite bold and classic drink! “Nani” means “you” in Buleleng slang language and inspired us to make the twisted Negroni for You with a Balinese crafted grapa mixed with red Italian bitter, balanced with a mix of vermouth to bring a smooth character of Negroni.
Pisang Bakar Old Fashion
Have a good time with the traditional burnt banana snack and a cup of chocolate or tea. A twisted old-fashioned cocktail to pair with the Pisang Bakar.

Fridays on Fire

Welcome bread & snacks

Garlic & Rosemary Focaccia
Crab Chawanmushi
Tuna Tartare, Seaweed, Pickled Cucumber, Sesame

Starters

Fennel & Apple Salad

Walnut, Parmesan, green olive vinaigrette

BBQ Scallop On The Half Shell

Forest mushroom fricassée, salted potato crisp

Octopus Skewer

Muhammara, pork chorizo, chimichurri

Mains

200-Day Grain-Fed Striploin

Fermented chili, charred pineapple, Asian slaw

Desserts

Smoked Chocolate

Brownie brittle, applewood-smoked chocolate namelaka, wine-poached apple

Passion Fruit With Charcoal-Brunt Meringue

Lemon financier, passion fruit curd, dill gel, dark chocolate crumble, Swiss meringue

Rose Nine In The Morning, Pasqua Black Label, Venezia, Italy

Cocktails

Liquid Show

Fire Ritual
Bourbon, honey, Balinese tamarillo fruit, pineapple, and honey orange pee
Liquid of Fire
W-Made berry vodka, dates, chili, fresh sage, and lemon juice
The Brave Jatayu
Gin, sweet vermouth, tumeric lawak, prosecco, and elderflower
Hanoman Obong
Tequila, triple sec, soursop shrub, fresh lemon juice, and green tea salt
Balinese Flower Bath
East indies spice gin, magnolia & pepper syrup, and lemon juice
Bunga Kemangi
East indies spice gin, W-Made fresh kemangi & lemongrass cordial, lemon juice, and elderflower tonic water

Daring

Truffle Marry
Vodka, tomato juice, Worcestershire sauce, hot sauces, salt pepper, and truffle oil
Rose Tea Gimlet
East indies spice gin, homemade lemon rose sorbet, and early grey tea cordial
East Side
Selaka ning crafted arak, tangerine, mint, and lemon Juice
Espresso Gula Aren
Vodka, Nusantara cold brew, Kintamani espresso, and Pupuan-Tabanan gula aren
Nanigroni
Saba grapa, campari, and mix vermouth
Pisang Bakar Old Fashion
Ron barcelo gran anejo rum, chocolate bitter, and banana sugar

W Non Toxics

LOL
Fresh lime, orange, lychee, and topped with lemonade
Apple Mint
Fresh mint muddled, lime juice, apple juice, and vanilla syrup
Daun Kelor
Mango, apple, jamu kunyit, and moringa leaf
W Whole Coconut

Wines

Sparkling & Champagne

Moët & Chandon Brut Imperial
Villa Sandi Brut Prosecco, Veneto, Italy
Veuve Clicquot Brut NV
Chandon Brut, Australia NV
Louis Roederer Cristal Brut, 2015
Dom Perignon Brut, Millesime 2013
Taittinger Brut Reserve NV
Taittinger Brut Prestige Rose NV
Billecart Salmon Brut Rose NV

White

Riesling, Hunter’s Wine, Marlborough, New Zealand
Pinot Grigio, Tommasi Le Rosse, Veneto, Italy
Sauvignon Blanc, Ohau Woven Stone, New Zealand
Chardonnay, Mc Guigan Signature, South Australia
Riesling Qualitätswein Dr Loosen, Mosel, Germany 2021
Antinori Villa Antinori, Tuscany, Italy 2022
Sémillon - Sauvignon Blanc, Clarendelle Blanc Bordeaux AOC, France 2021
Chablis, Patriarche Père et Fils, Burgundy, France 2022
Pouilly-Fuissé, Maison Louis Latour, Mâconnais France 2021
Chardonnay, Stags’ Leap Winery, Napa Valley, USA 2020
Sauvignon Blanc, Gaja Alteni di Brassica, Italy 2018
Sauvignon Blanc, Calvet, Sancerre, France 2022
Les Jalets Blanc, Crozes-Hermitage, Paul Jaboulet Aîné, Rhone, France 2022
Muscat, Gustave Lorentz, Reserve, Alsace, France 2021
Chardonnay, Gaja Gaia & Rey, Piedmont, Italy 2013
Chevalier Montrachet Bouchard Père Et Fils Grand Cru, France 2011

Red

Pinot Noir, Montes Classic, Casablanca Valley, Chile
Marchesi Frescobaldi Remole Toscana IGT, Tuscany, Italy
Malbec, Kaiken Estate, Mendoza, Argentina
Cabernet Sauvignon, Barton & Guestier, Bordeaux, France
Pinot Noir, Patriarche Père et Fils, Bourgogne, France 2020
Pinot Noir, Mudhouse, Central Otago, New Zealand 2021
Pinot Noir, Paul Hobbs Russian River Valley, Sonoma, USA 2018
Pinot Noir, Matua, Marlborough, New Zealand 2022
Malbec, Mi Terruño Mayacaba, Mendoza, Argentina 2015
Malbec Reserva, Terrazas de los Andes, Uco Valley, Argentina 2020
Malbec, Kaiken Ultra, Uco Valley, Argentina 2020
Merlot, Moss Wood Ribbon Vale, Australia 2018
Merlot, Vina Ventisquero ‘Grey’ Single Block, Colchagua Valley, Chile 2021
Merlot, Jackson Family, Freemark Abbey, Napa Valley, USA 2019
Bodegas, Ramón Bilbao Reserva, Rioja, Spain 2016
Tempranillo, Marques De Riscal Reserva, Rioja, Spain 2019
Tempranillo, Barón De Chirel, Reserva Marques de Riscal DOCG, 6,200 Rioja, Spain 2014
Bodegas, Ramón Bilbao Gran Reserva, Rioja, Spain 2015
Brunello di Montalcino, Marchesi de Frescobaldi Castelgiocondo, DOCG Italy 2018
Brunello di Montalcino, Castello Banfi, DOCG, Italy 2018
Cabernet Sauvignon, Montes Alpha, Colchagua Valley, Chile 2020
Cabernet Sauvignon, Beaulieu Vineyard BV, Napa Valley, USA 2019
Cabernet Sauvignon, Felino Viña Cobas, Mendoza, Argentina 2020
Cabernet Sauvignon, Penfolds 407, Australia 2021
Shiraz, Penfolds Magill Estate South Australia 2011
Shiraz, Penfolds RWT - Bin 798 Barossa Valley, Australia 2017
Shiraz, Pepperjack, Barossa Valley, Australia 2017
Shiraz, Cape Mentelle, Margaret River, Australia 2016
Shiraz, Penfolds St. Henri South Australia 2018
Carmenere, Trilogy Essential, Maule Valley, Chile 2019
Pinotage, Deetlefs Estate, Breedekloof, South Africa 2017
Barbera d’Alba, Marchesi di Barolo Peiragal, Italy 2020
Barolo Batasiolo Briccolina Vendemmia, Italy 2008
Colossal Reserva, Casa Santos Lima, Lisboa, Portugal 2017
Primitivo di Manduria Vigneti del Salento ‘Zolla’ Puglia, Italy 2020
Malbec - Tempranillo - Syrah, Aduentus Mediterráneo, Mendoza, Argentina 2017
Carmenere - Petit Verdot, Montes Purple Angel, Colchagua Valley, Chile 2020
Clarendelle Bordeaux Haut Brion, France 2016
Mouton Cadet Reserve, St. Emilion AOC, France 2019
The Chocolate Block Boekenhoutskloof, Franschhoek Valley, South Africa 2021
Amarone Della Valpolicella Classico Tommasi, DOCG, Italy 2018
Allegrini Palazzo Della Torre Veneto, IGT, Italy 2018
Château Brane-Cantenac, 2ème Grand Cru Classé, Margaux, France 2006
Château Rauzan Ségla, 2ème Grand Cru Classé, Margaux, France 2006
Château Rauzan Ségla, 2ème Grand Cru Classé, Margaux, France 2006
Château Lilian Ladouys, Saint-Estèphe, France 2013
Château Maucoil, Châteauneuf Du Pape, Rhône, France 2019
Château Belrose Moncaillou, France 2015
Edizione Cinque Autoctoni Fantini, Farnese, Abruzzo, Italy NV
Château Margaux Premier Grand Cru, France 2002
Château Duhart - Milon grand Cru Domaine Baron de Rothschild, 14,400 France 2008
Chateau Pape Clement, Grand Cru Pessac Léognan, France 2009
Château Montrose Grand Cru, Saint-Estèphe, France 2004
Château Angélus Premier Grand Cru Classé “A” Saint-Emilion Grand Cru, 18,500 France 2011
Bottle
Château Cheval Blanc 1er Grand Cru, Saint-Emilion, France 2006
Château Troplong - Mondot 1er Grand Cru, Saint-Emilion, France 2014
Château Léoville Barton, 2ème Cru Classé Saint-Julien, France 2000
Château Canon Grand Cru, Saint-Emilion, France 2017
Château Cos d’Estournel, Saint-Estèphe, France 1999
Opus One, Napa Valley, California, USA 2018
Amarone Della Valpolicella Giuseppe Quintarelli Classico Riserva, DOCG, Italy 2003
Shiraz Cabernet Sauvignon, Penfold Grange, Australia 2006
Château Lascombes, 2eme Grand Cru, France 2009
Sassicaia, Tenuta San Guido, Bolgheri, Tuscany, Italy, 2007 (Magnum Size)
Le Petit Mouton De Mouton Rothschild, Pauillac, France, 1996 (Magnum Size)
Olivier Leflaive, Volnay, Côte de Beaune, France 2018
Vega Sicilia, Alion, Ribera Del Duero, Spain, 2019
Marques De Riscal Reserva, Rioja, Spain 2019
Barón De Chirel Reserva Marques de Riscal DOCG, Rioja, Spain 2014
Ornellaia, Le Volte, Toscana, Italy 2021
Chateau Lafon Rochet Saint Estephe, France 2006
Château Maucoil, Châteauneuf Du Pape, Rhône, France 2019

Rosé

Mirabeau, Forever Summer Rose, Cote de Provence, France
Down The Lane Rosé, Riverina, Australia
Whispering Angel, Château d’Esclans, Côtes de Provence, France 2021
Minuty Prestige Rosé, Côtes de Provence, France 2021
Babich Classic Rose, Marlborough, New Zealand 2022

Sweet

Moscato Sparkling, Bellissimo, Bali NV
Dow’s Fine Tawny Port, Portugal