We are elevating the quality of our beef cuts through the process of dry ageing, why? Because with this technique enzyme work in the beef creating tenderness, while we also reduce the percentage of water the flavors get concentrated, this two process plus the oxidation, depending on the time, can create a complex in the flavors of the beef.

We believe in the power of rituals, slow cooking in the kitchen for days is our ritual, enjoy it.

If you would like to create your own culinary trip with different feelings this is your opportunity, choose any meat from our menu, and Bon voyage.

We love to give some Smokey flavor with the flames to our fish options

No bones, no fat for me, six pack BBQ.

All the mains include a sauce of your choice

All the mains come with a fresh mix salad