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APPETIZER
FRESH BEGINNING
Oysters 2 Ways
- Rp 125000
- Pineapple & cucumber salsa, rujak sauce - Wood fired oyster with chili relish, babi guling, herbs crumb
Burrata & Novios Tomato Salad
- Rp 145000
Green goddess, cucumber, balsamic
W Garden Kale Salad
- Rp 115000
Char grilled broccoli, Avocado, orange segment, almond, manchego
Smoke Tuna Crudo
- Rp 175000
Smoke sambal roa, young papaya salad, citrus ponzu
Wagyu Steak Tartar
- Rp 135000
Smoke tomato relish, crispy potato, truffle aioli
STARTING TO WARM UP
Seared Sea Scallops
- Rp 175000
Kalasan sauce, confit potato, crushed cashew, mustofa potato, kemangi oil
Chargrilled Local Octopus
- Rp 140000
Tomato & chili relish, smoke potato, herbs oil
Street Corn Croquette
- Rp 120000
Burn corn kernel with chili butter sauce, crackers, espuma
THE LIQUID
Coconut and Corn Chowder
- Rp 115000
Baby potatoes, mixed vegetables, lemongrass
Beef Bone Marrow Consommé
- Rp 115000
Mixed vegetables, lime, herbs
MAIN COURSE
DRY AGE SELECTION
We are elevating the quality of our beef cuts through the process of dry ageing, why? Because with this technique enzyme work in the beef creating tenderness, while we also reduce the percentage of water the flavors get concentrated, this two process plus the oxidation, depending on the time, can create a complex in the flavors of the beef.
Striploin grain-fed 200g
- Rp 650000
Striploin grain-fed 400g
- Rp 975000
Tenderloin grass- fed 200g
- Rp 700000
Tenderloin grass- fed 300g
- Rp 975000
Tenderloin grass- fed 600g
- Rp 1890000
Cube roll grain–fed 300g
- Rp 860000
Lamb Rack French Cut 300g
- Rp 690000
Fire Signature Dry Aged Black Angus Tomahawk
- Rp 2650000
Dry aged for 21 days, 1,5Kg, please allow 45 minutes for cooking & resting.
SLOW COOKED
We believe in the power of rituals, slow cooking in the kitchen for days is our ritual, enjoy it.
Whole Organic Chicken
- Rp 400000
With Our home made local spicy butter & roasted veggies
Pork Belly
- Rp 270000
48 hrs. Sous vide in yuzu, & char grilled broccoli.
A BIT OF EACH
If you would like to have a culinary trip with different feelings this is your opportunity, choose any meat from our menu, and Bon voyage.
FOUR MEATS
- Rp 810000
· Striploin · Cube roll · Petite tender · Tenderloin Including a side dish of your choice
OCEAN VIEW
We love to give some Smokey flavor with the flames to our fish options
Catch Of The Day/ whole fish
- Rp 250000
Grilled King Prawns (4 pieces)
- Rp 310000
- grill on charcoal serve with potato chip, confit tomato - marinade with turmeric & chili sauce, garlic chip
Yellowfin Tuna
- Rp 270000
Tasmanian Salmon
- Rp 310000
GARDEN VIEW
No bones, no fat for me, six pack BBQ.
Vegetarian Mix Grill
- Rp 190000
Tempe bacem, vegetables skewer, vegan rendang, homemade mayo
SAUCES
All the mains include a sauce of your choice
Cracked black peppercorn
Mushrooms sauce
Cabernet jus
Béarnaise
Chimichurri
House-made BBQ sauce
SIDE DISH
ON YOUR SIDE
All the mains come with a fresh mix salad
Creamed spinach, parmesan cream
- Rp 75000
Harissa scented carrots, Greek yogurt, cashews
- Rp 75000
Truffle potato purée
- Rp 75000
Char grilled brocoli, lemon confit, olive oil
- Rp 75000
Tabanan Steamed Red Rice, crispy shallots
- Rp 75000
Truffle Steak fries
- Rp 75000
Potato gratin, bacon, chives, crème fraiche
- Rp 75000
DESSERT
SWEET END
Lemongrass Crème Brûlée
- Rp 105000
Longan, vanilla crumble, passion fruit sorbet, tuille
Chocolate Bon Bon
- Rp 105000
Melted dark chocolate, hazelnut paste, vanilla sauce.
Burned Pineapple
- Rp 105000
Pina colada Sorbet, Seeds & crispy pineapple
Sweet Potato Sorbet
- Rp 105000
Lemon grass granite, ginger in syrup
Char Cooked Passion Fruit
- Rp 105000
Jamu sorbet, tamarind sauce
Caramelized Banana
- Rp 105000
Dulce de leche ice cream
Create a combination of 4 desserts to be share for 2
- Rp 180000