MENUS
Fire’s Signature Dining Experience
The menu at Fire is built around transformation. Premium ingredients evolve through flame finishing, smoke infusion, aging, fermentation, and charred depth to create bold yet refined flavors.
Our menu unfolds through a series of fire-led experiences. Expect rich flavors, seasonal ingredients, and layered textures enhanced by open-fire techniques and aromatic elements.
À La Carte
Bold flavors and refined techniques inspired by the art of open-fire cooking
TO START
SIGNATURE MAINS
250g
200g
300g
300g
(for sharing)
ON THE SIDE
SWEET ENDINGS
Fridays on Fire
A weekly celebration of flame, flavor, and vibrant Friday nights in Seminyak
WELCOME BREAD & SNACKS
STARTERS
Walnut, Parmesan, green olive vinaigrette.
Forest mushroom fricassée, salted potato crisp.
Muhammara, pork chorizo, chimichurri.
MAINS
Charred green onion, potato pavé, natural jus.
Fermented chili, charred pineapple, Asian slaw.
Beurre blanc, ikura, dill oil.
Classic béarnaise, pine nuts.
DESSERTS
Brownie brittle, applewood-smoked chocolate namelaka, wine-poached apple.
Lemon financier, passion fruit curd, dill gel, dark chocolate crumble, Swiss meringue.
PETIT FOURS
Cocktails
Liquid Show
Bourbon, honey, Balinese tamarillo fruit, pineapple, and honey orange peel.
W-Made berry vodka, dates, chili, fresh sage, and lemon juice.
Gin, sweet vermouth, tumeric lawak, prosecco, and elderflower.
Tequila, triple sec, soursop shrub, fresh lemon juice, and green tea salt.
East indies spice gin, magnolia & pepper syrup, and lemon juice.
East indies spice gin, W-Made fresh kemangi & lemongrass cordial, lemon juice, and elderflower tonic water.
Daring
Vodka, tomato juice, Worcestershire sauce, hot sauces, salt pepper, and truffle oil.
East indies spice gin, homemade lemon rose sorbet, and early grey tea cordial.
Selaka ning crafted arak, tangerine, mint, and lemon Juice.
Vodka, Nusantara cold brew, Kintamani espresso, and Pupuan-Tabanan gula aren.
Saba grapa, campari, and mix vermouth.
Ron barcelo gran anejo rum, chocolate bitter, and banana sugar.
W Non Toxics
Fresh lime, orange, lychee, and topped with lemonade.
Fresh mint muddled, lime juice, apple juice, and vanilla syrup.
Mango, apple, jamu kunyit, and moringa leaf.
Fresh whole coconut.