Pineapple cucumber salsa and rujak sauce. Chili relish, babi guling, and herbs.

Salsa rosa, red wine poached local grape, and crackers

Chargrilled broccoli, avocado, orange segment, almond, and manchego

Green apple, toast sunflower seed, mustard, & ginger crackers

Tomato relish, crispy potato, and truffle aioli

Burnt cauliflower parfait, capers raisin vinaigrette, curry oil, bronze fennel

Smoked potato, sambal matah, and herbs oil

Truffle polenta, fig jam, apple & seaweed salad, sherry vinegar jus

Spicy mustard glaze, charred shallot on a skewer with parsley and preserved lemon salad.

Vegetables, lemongrass, and coconut froth

Mixed vegetables, lime, and herbs

Forest mushroom, truffle crispy potato, black garlic aioli, and rosemary smoke caramelize shallot

Sous vide, served with balsamic yuzu sauce, and char-grilled broccoli

Crispy skin breast, legs confit, aromatic garlic rice, house made wrap fresh cucumber, and onion served with hoisin gravy

Honey and citrus glaze fennel, black garlic purée, and aioli

- Grilled on charcoal, served with potato chip and confit tomato - Balinese style with garlic, turmeric, and sambal

Served on half roasted pumpkin with grill mushroom pumpkin chip and curry oil

Noodle, tofu, seasonal organic vegetables, savoury coconut curry sauce

Longan, vanilla crumble, passion fruit sorbet, and tuile

Melted dark chocolate, hazelnut paste, and vanilla sauce

Baked pineapple with honey, brown sugar and rosemary rub yogurt sorbet, charcoal “rocks”, and flambé with rum

Caramelized apple, walnut crumble, Kusamba salt caramel sauce, and vanilla ice cream

Vanilla cake, mascarpone mousse, coffee cream, and Kahlua coffee jelly cacao nibs tuile

Meringue, mint from our garden cream, strawberry ganache, and strawberry with mint sauce

Mix of fresh tropical fruits, honey balsamic vinegar caviar, served with your choice of sorbet

Wild mushroom, basil tarragon cream

Fresh, Mignonette & Grilled, Rockefeller Famiglia Pasqua Brut Prosecco, Veneto, Italy

Capers, gherkin, tomato foam Pinot Grigio, Pasqua Black Label, Venezia, Italy

A chocolate sponge cake wrapped in Guanaja 70% dark chocolate ganache, fresh raspberries at its heart

A twist on a classic: smooth red bean mousse and rich bean paste, topped with velvety matcha cream

Combination of mixed berries cream enveloped in a white tart shell and strawberry ganache on top

Bourbon, honey, Balinese tamarillo fruit, pineapple, and honey orange pee

W-Made berry vodka, dates, chili, fresh sage, and lemon juice

Gin, sweet vermouth, tumeric lawak, prosecco, and elderflower

Tequila, triple sec, soursop shrub, fresh lemon juice, and green tea salt

East indies spice gin, magnolia & pepper syrup, and lemon juice

East indies spice gin, W-Made fresh kemangi & lemongrass cordial, lemon juice, and elderflower tonic water

Vodka, tomato juice, Worcestershire sauce, hot sauces, salt pepper, and truffle oil

East indies spice gin, homemade lemon rose sorbet, and early grey tea cordial

Selaka ning crafted arak, tangerine, mint, and lemon Juice

Vodka, Nusantara cold brew, Kintamani espresso, and Pupuan-Tabanan gula aren

Saba grapa, campari, and mix vermouth

Ron barcelo gran anejo rum, chocolate bitter, and banana sugar

Fresh lime, orange, lychee, and topped with lemonade

Fresh mint muddled, lime juice, apple juice, and vanilla syrup

Mango, apple, jamu kunyit, and moringa leaf

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