The Passion Behind Fire

Born and raised in Sidakarya, Denpasar, I Made Sember discovered his passion for cooking early, helping his mother sell fresh fish at the local market. A graduate of NIHS International School, his culinary journey began with an award-winning trainee stint at The Legian Hotel Seminyak.

Since joining W Bali - Seminyak's opening team in 2010, Sember has risen to Sous Chef, leading Fire's kitchen operations and crafting innovative menus inspired by Balinese BBQ traditions and modern techniques. Known for his charcoal-grilled meats and vegetable-forward dishes, he continually blends tradition with creativity to deliver exceptional dining experiences.

In his downtime, Sember enjoys gardening, exercising, and reading, all while envisioning Fire's future as a fusion of local heritage and contemporary cuisine.

A hospitality professional with a passion for coffee and basketball, Eddy enjoys roasting his own beans and crafting unique blends. On weekends, you'll often find him staying active on the basketball court.

Eddy's career began in 2007 with an internship at Orange Julius & Dairy Queen in Singapore, followed by roles at Sarong Restaurant and Metis. Since joining W Bali - Seminyak in 2011, he has excelled in various roles, from Banquet Waiter to Restaurant Manager at Fire, with highlights including Banquet Talent Coach and Assistant Manager at Starfish Bloo.

His dedication and leadership continue to elevate the guest experience, making every visit to Fire unforgettable.