What's On at Fire

Crafted with Tokusen Wagyu — premium Indonesian Wagyu from Sumatra, prized for its exceptional marbling and tenderness. Slow-cooked to perfection and served with maple-glazed root vegetables, creamy mashed potatoes, and rich beef jus.

IDR 850,000++

Available throughout March.

Crafted as a tribute to Bali’s rich herbal heritage, it blends botanical elements into a refined, contemporary serve, presented with a young guava leaf in a repurposed Monkey 47 bottle—an expression of tradition, flavor, and form.

Only at IDR 170,000++
Available only in April

Relish in our signature dishes, including juicy Black Angus Ribeye, mouthwatering BBQ Pork Spare Ribs, and smoky Chargrilled Octopus.

• Food only: IDR 950,000++
• Food with soft beverages: IDR 1,150,000++
• Food with wine pairing: IDR 1,700,000++

Every Friday from 6:00 PM.