What's On
Experience Fire – an award-winning grill serving the finest steak and seafood in Bali’s bustling Seminyak.
Embers of Love
This Valentine’s Day, FIRE invites you to an intimate dining experience shaped by flame and ritual. A curated degustation moves from refined starters to flame-kissed seafood, handmade pasta, and a bold grilled striploin, meant to be savored for two.
The evening ends with a refreshing intermezzo and a dramatic charcoal-kissed dessert, set beneath the glow of FIRE's iconic chandelier and paired with exceptional wines and cocktails.
Packages starts from IDR 1,998,000++ per couple
Fridays on Fire
Turn up the heat every Friday at Fire restaurant with an all-you-can-eat set menu, a vibrant atmosphere, and live entertainment.
Relish in our signature dishes, including juicy Black Angus Ribeye, mouthwatering BBQ Pork Spare Ribs, and smoky Chargrilled Octopus.
- Food only: IDR 950,000++
- Food with soft beverages: IDR 1,150,000++
- Food with wine pairing: IDR 1,850,00++
Every Friday from 6:00PM.
Cut of the Month
A premium 400-gram Bali Organic Black Pork Chop made from the indigenous Balinese Black Heritage Pig, known for its rich marbling and deep natural flavor
Sustainably raised in Bali, this rare heritage pork is expertly grilled to highlight its tenderness and depth. Grilled and served with chili salt onion rings and complemented by a sharp mustard jus, this dish delivers a refined balance of richness, texture, and bold flavor—an elevated expression of local produce and craftsmanship.
IDR 750,000++
Available throughout February.