What's On
Experience Fire – an award-winning grill serving the finest steak and seafood in Bali’s bustling Seminyak.
Cut of the Month
Savor the richness of our Balinese Black Pork Tomahawk - perfectly grilled and served with 2 side dishes.
Raised free-range and organically near Baturiti - Singaraja, the rare Bankal Hitam pigs are nurtured with care, resulting in fantastic marbling and depth of flavor.
IDR 948,000++ for 520g - perfect for sharing.
Available throughout February.
Fridays on Fire
Turn up the heat every Friday at Fire restaurant with an all-you-can-eat set menu, a vibrant atmosphere, and live entertainment.
Relish in our signature dishes, including juicy Black Angus Ribeye, mouthwatering BBQ Pork Spare Ribs, and smoky Chargrilled Octopus.
- Food only: IDR 950,000++
- Food with soft beverages: IDR 1,150,000++
- Food with wine pairing: IDR 1,850,00++
Every Friday from 6:00PM.
Easter Brunch
This Easter, indulge in a lavish feast at Fire, where sizzling flavors meet festive delights.
Enjoy a bountiful buffet, fresh seafood, succulent roasts, and decadent desserts, all set in a vibrant atmosphere. Gather your loved ones for an egg-citing culinary experience like no other!
- IDR 1,200,000++ per person including soft beverages.
- IDR 1,950,000++ per person including house beverages.
- IDR 3,200,000++ per person including Champagne.
- IDR 475,000++ per child.
Sunday, April 20 from 12:00 PM onwards.