RANGGA SAFARI - ASST. DIRECTOR OF CUISINE
Born and grew up in Bandung, West Java, chef Rangga Safari began his professional career in England before he finally joined the pre-opening team of Dava Restaurant at Ayana Bali (formerly known as The Ritz-Carlton Bali). His next journey then brought him as the opening team at W Bali - Seminyak that has finally led him to his current position as an Assistant Director of Cuisine.
Rangga has been cooking professionally for more than 18 years and worked alongside many International and awarded guest chefs, that has influenced his cooking style to be simpler, refined and sustainable without losing the authenticity of the dish.Among his creations for W Bali, he loves to use locally produced ingredients that are sourced both from the hotel's owned Chef Garden as well as the local farms in Bali.