Wherever your eyes wander inside, FIRE breathes fresh life into local legend.
A certified Seminyak hotspot, FIRE has always been the attention for global foodies and those who love some sizzle. Prime meats are delicately dry-aged by our Chefs while waves of fresh seafood are caught locally and imported daily from Down Under. Innovatively prepared ingredients include Tasmanian Salmon and Slow-Cooked Organic Chicken.
If the spirit of Bali's theatrical fire-dance became a restaurant, what would it look like? Let's begin by looking up. Embodying a radiant kecak dance flame, a hand-made ceramic fireball chandelier glows from below a ceiling lined with burnt timber strips. A traditional black-and-white poleng theme conjures the constant struggle between good and evil. Let's pause for a moment to admire the ornate draperies, hemmed in Bali's time-honoured Ikat weaving style, to represent dancers' fingers.
