Happenings
What's On at Fire
Discover Fire, an award-winning grill in the heart of Seminyak, Bali, where bold flavors meet the energy of the open flame. Celebrated for its selection of premium steak and seafood, Fire delivers a vibrant yet refined dining experience, complemented by curated culinary moments and an atmosphere designed to make every visit memorable.
Fridays on Fire
Turn up the heat every Friday at Fire restaurant with an all-you-can-eat set menu, a vibrant atmosphere, and live entertainment.
Relish in our signature dishes, including juicy Black Angus Ribeye, mouthwatering BBQ Pork Spare Ribs, and smoky Chargrilled Octopus.
- Food only: IDR 950,000++
- Food with soft beverages: IDR 1,150,000++
- Food with wine pairing: IDR 1,700,000++
Every Friday from 6:00 PM.
Cut of the Month
Slow-cooked Tokusen Wagyu beef short rib served with maple-glazed root vegetables, creamy mashed potato, and rich beef jus.
Crafted with Tokusen Wagyu — premium Indonesian Wagyu from Sumatra, prized for its exceptional marbling and tenderness. Slow-cooked to perfection and served with maple-glazed root vegetables, creamy mashed potatoes, and rich beef jus.
IDR 850,000++
Available throughout March.